Mushroom Recipes (June 2020)

Mushroom Recipes (June 2020) Mushroom Recipes mushroom recipes - Image Source: Sebastien Marchand on UnsplashMushrooms must be the most under-appreciated and underestimated of all vegetables. Mushrooms are often relegated to the second-tier of any dish, or act as a component part of a sauce or a dressing. Its comparatively rare that they take centre stage, right in the spotlight of a meal. For anyone who regards mushroom recipes as something unexpected, then a post like this is for youâ€"an outline of five great main and side dishes in which mushrooms play the leading role.  Mushroom Recipes for 2020These five mushroom recipes shine the spotlight squarely on the mushroom. They are easy to make and can be prepared and cooked within 30 minutes, making them an ideal healthy quick meal  solution for people with busy lifestyles.   (adsbygoogle = window.adsbygoogle || []).push({}); Mushroom Recipes 1 Sheet Pan Garlic Butter MushroomsIf you enjoy roasted mushrooms in combination with the tangy richness of a garlic butter sauce, stop right here. This is just the job if you are hungry and want to whip up something delicious within 20 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:About 5 minutes prep and 12-15 minutes cooking time  What you need:Quarter-cup of unsalted butter, melted4 minced cloves of garlic1 tablespoon of fresh lemon juice1 teaspoon of dried thymeHalf-teaspoon of dried rosemarySalt and ground black pepper3 pounds of cremini mushrooms  How to:Preheat the oven to 375 degrees F.Lightly oil a baking sheet, or coat with nonstick spray.In a small bowl, whisk together the butter, garlic, lemon juice, thyme and rosemary.Season the mixture with salt pepper.Place mushrooms on oiled baking sheet, in a single layer.Gently combined the butter mixture with the mushrooms.Bake in oven for 12-15 minutes, tossing occasionally.      Mushroom Recipes 2 Parmesan-Thyme MushroomsFor cooks who like to fill their kitchens with healthy, earthy, rich aromas and give their families or guests an un forgettable culinary experience, this is a wonderful option. The gorgeously seared mushroom meat collide thrillingly with the tang of wine and the heady taste of thyme and a suggestion of Parmesan. And its all within the grasp of even the most modestly skilled cook within just 15 minutes!   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:15 minutes approx  What you need:3 tablespoons of olive oil2 pounds of cremini mushrooms, cleaned quarteredThree-quarters of a teaspoon of kosher saltQuarter-teaspoon of ground black pepper3 minced garlic clovesThird of a cup of dry white wine1 tablespoon of fresh thyme leaves1 cup (2oz) of finely grated Parmesan cheese  How to:Heat half the olive oil in a 12-inch or wider skillet over high heat.Add half the mushrooms, coating them in the oil and arrange into a single layer.Sear on heat for about 3 minutes, until the bottoms are well-browned, and transfer to a bowl.Repeat above for remaining oil and mushrooms.Return all mushrooms and accumulated juices to the skillet.Season with salt pepper, and cook for 5-6 minutes, stirring occasionally, until mushrooms are browned.Add garlic and cooking for 1 more minute, stirring frequently.Pour in the wine, and use a wooden spoon to scrape the browned bits from the bottom of the pan.Cook for about a minute until the wine is reduced.Remove from heat, and stir in the thyme and cheese.     (adsbygoogle = window.adsbygoogle || []).push({}); Mushroom Recipes 3 Creamy Balsamic Mushroom Sauce with Bacon ChickenThis wonderful dish blends the earthiness of mushrooms with the tanginess of balsamic vinegar and the sweetly salty bacon and chicken in another quickly prepared feast for the senses.   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:Approximately 10 minutes prep and 20 minutes of cooking time.  What you need:1 tablespoon of olive oil4 thinly sliced chicken breasts5 chopped bacon slices4oz of sliced mushroomsHalf-cup of chicken broth1 cup of heavy cream3 ta blespoons balsamic vinegarHalf-cup of grated parmesan cheeseSalt and pepper  How to:Add a tablespoon of olive oil to a large skillet or pan and cook chicken on medium-high for 3-5 minutes until brown on each side.Remove the chicken from the skillet, and add the chopped bacon, cooking until crisp.Remove the bacon from the skillet, and add mushrooms, cooking until tender.Remove the mushrooms and add the chicken broth, cream, balsamic vinegar, parmesan cheese, and salt pepper.Whisk the mixture for up to 5 minutes over a high heat until it starts to thicken.Add the mushrooms to the sauce.Add the chicken and let everything simmer for approximately two minutes.The delicious sauce can be topped with crispy bacon and chopped parsley. Beautiful.    Mushroom Recipes 4 Buttered Balsamic MushroomsThis is a wonderful concoction which is versatile (the soy sauced can be substituted with steak sauce or Worcestershire sauce), while there is no difficulty in using dried rosemary and thyme (half-te aspoons instead of 1.5 teaspoons of fresh).   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:Approximately 15 minutes  What you need:1 tablespoon of olive oil1 large shallot, peeled diced3 tablespoons of unsalted butter1 pound of sliced white or cremini mushroomsHalf-teaspoon of saltQuarter-teaspoon of ground black pepper1.5 teaspoons of finely chopped fresh rosemary or thyme2 tablespoons of balsamic vinegar1.5 tablespoons of light brown sugar1 tablespoon of tamari or soy sauce3 finely grated or minced garlic cloves  How to:Heat the oil in a large frying pan over high heat, and add the shallots, cooking for up to 2mins 30secs approximately, until they begin to soften brown.Add two tablespoons of butter and stir until melted.Add mushrooms, salt, pepper, and rosemary or thyme and stir well.Cook for about 3-4 minutes, stirring the mixture frequently to prevent burning, until the mushrooms brown at the edges and begin to release their juices.Reduce heat to medium-low, a nd add the vinegar, sugar, soy sauce, and garlic.Cook for about 6-8 minutes, stirring occasionally, until juices and liquid reduce and thicken to a syrupy consistency and coat the mushrooms.Add 1 tablespoon of butter, stirring constantly for about a minute, allowing it melt and coat the mushrooms.Remove from heat and serve immediately.     (adsbygoogle = window.adsbygoogle || []).push({}); Mushroom Recipes 5 Garlic Parmesan MushroomsThese creamy beauties are unbelievably tasty, prepared with mushrooms, butter, cream and parmesan, and best of all, the entire process, from entry into the kitchen to the removal of the food from the heat, takes 10 minutes!   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:About 5 minutes prep and 5 minutes of cooking.  What you need:2 tablespoons of butter1 tablespoon of olive oil8oz of white mushrooms, whole or sliced2 minced garlic clovesHalf-cup of heavy creamQuarter-cup of grated parmesan cheese2oz of softened cream cheese1 teaspoon of Italian seasoningHalf-teaspoon of saltQuarter-teaspoon pepperFresh chopped parsley to garnish  How to:Add the butter and olive oil to a medium-sized skillet or pan on a medium-high heat.Add the mushrooms and garlic, and sauté until tender.Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt and pepper.Stir the mixture and heat until the sauce goes smooth and is bubbling.Serve immediately and garnish with fresh parsley.  Image Source:  Sebastien Marchand on Unsplash